At a restaurant in Spanish: vocabulary and useful phrases

Booking, ordering, asking for the bill: the phrases that really help, plus the differences between Spain and Latin America.

By admin · · 2 min read

A restaurant is often the first place where travellers dare to speak Spanish. Good news: about twenty phrases are enough to book, order and pay without stress. Here are the ones our teachers practise first.

Booking a table

On the phone or in person, keep it simple and polite: Quería reservar una mesa para cuatro personas, para esta noche a las nueve. You will probably be asked ¿A nombre de quién? Just answer A nombre de Smith.

Ordering

When ordering, Spanish happily uses the polite imperfect or a direct phrase without sounding rude: Para mí, el menú del día. — Quería una ensalada mixta. — ¿Qué nos recomienda? In Spain, the lunchtime menú del día (starter, main, dessert or coffee and a drink) is often the best value.

SpainLatin AmericaEnglish
el camareroel meserothe waiter
el zumoel jugothe juice
la patatala papathe potato
el móvilel celularthe mobile phone
coger un taxitomar un taxito take a taxi

During the meal

Need something? ¿Nos trae un poco más de pan, por favor? An allergy? Soy alérgico a los frutos secos. If everything is perfect, a simple ¡Está buenísimo! will please the kitchen.

Asking for the bill and paying

La cuenta, por favor. works everywhere. In Spain, among friends, you will also hear ¿Me cobras? To pay by card: ¿Se puede pagar con tarjeta? Tipping habits vary by country: more discreet in Spain, more expected in Mexico.

Teacher’s tip

Say “Quería…” rather than “Quiero…”: the imperfect softens the request and sounds natural in every Spanish-speaking country.

Practising before your trip

These phrases stick much better in context. In class, your teacher plays the waiter, you order and they improvise questions: after two or three sessions, you are ready to eat out in Spanish.

Why not give it a try?

Book a free half-hour with a native teacher: we look at your level and goals together.

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